Point of sale for restaurants
The till for restaurants.
Take orders on a tablet, send them to the kitchen printer, take payment and print the receipt, while the owner follows the day's takings from anywhere.
Bring Hidang to your restaurant
On Android tablets and phones, and in a web browser.
KITCHEN8:05 PM
TABLE T4
- 2Nasi Lemak Ayam
- + extra sambal
- 1Mee Goreng
- no egg
- 1Roti Canai
Second round · Faiz
For the counter, the kitchen and the owner
Orders and the kitchen
- Counter service or tables, with takeaway
- Dish options, add-ons and notes for the cook
- Only the new dishes go to the kitchen, marked as an added round
Payments and the drawer
- Cash, card, QR and e-wallets, or a bill split between them
- Service charge, tax and cash rounding, set by the owner
- Shifts, cash counts and payouts, so the drawer balances at close
The owner's view
- Today's takings, busiest hours and best sellers, against last week
- Every void, refund and discount, with a name and a reason
- Menu, prices, staff and PINs, from the app or a browser
Hidang runs on a restaurant account
Argumant sets up each restaurant. A tablet connects once with the restaurant's username and connect password, and after that staff sign in with their own PIN. To bring Hidang to your restaurant, write to support@hidang.world.